Yazar "Kaya M." için listeleme
-
Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes
Fettahoğlu K.; Çinar K.; Kaya M.; Kaban G. (TUBITAK, 2019)The aim of this study was to determine the effects of different curing temperatures (4 °C or 10 °C) and agents (KNO 3 or NaNO 2 ) on microbiological and physicochemical properties of pastırma and diversity of gram-positive, ... -
Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening
Kamiloğlu A.; Kaban G.; Kaya M. (Blackwell Publishing Ltd, 2019)The aim of this study was to investigate the effects of autochthonous Lactobacillus plantarum strains (S50, S51, S72, S74, and S85) as starter cultures on growth of Listeria monocytogenes in sucuk (Turkish dry fermented ... -
The relation of collector and storage tank size in solar heating systems
Çomakli K.; Çakir U.; Kaya M.; Bakirci K. (2012)The most popular method to benefit from the solar energy is to use solar water heating systems since it is one of the cheapest way to benefit from the solar energy. The investment cost of a solar water heating system is ... -
Resources invested in education and pisa 2015 results: A comparative study [Eğitime yapılan yatırımlar ve pisa 2015 sonuçları: Karşılaştırmalı bir inceleme]
Aydın A.; Selvitopu A.; Kaya M. (Ankara University, 2018)The purpose of this comparative study is to examine the Programme for International Student Assessment PISA 2015 results of the ten best performing countries and Turkey in the context of resources invested in education. ...